Simple. Amazing. Salsa.

This salsa is so delicious, so easy. I literally eat it with a spoon (whoops.) It takes about 5 minutes…you can’t NOT make it.


In my opinion, the key to any homemade salad is fresh cilantro. Cilantro is everything. If you skip the cilantro, prepare to be disappointed.

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The measurements I am giving you can be tweaked. Play around with these ingredients and have a little fun!


xoxo – Jillian



  • 3/4-1 cup fresh cilantro
  • 2 cans of diced or chopped Mexican canned tomatoes (or variation of this, like chili tomatoes, tomatoes with green chilies.)
  • 2 limes
  • 1 glove of garlic
  • 1/2 white onion
  • Dash of salt


  • Take all of the ingredients above and place into a food processor.
  • Pulse about 12-15 times, until the consistency is diced and smooth.
  • Enjoy!
  • NOTE: If you are working with a slightly smaller food processor, pulse cilantro, onions, and garlic first. Set aside in a bowl. Pulse tomatoes, lime, and salt in the second round. Remove tomato mixture and add to cilantro/onion/garlic mix. Fold ingredients together with a rubber spatula and enjoy!


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